FRIED POTATO PUFFS

40min · 30 servings FRIED POTATO PUFFS! • You read that right! Ingredients- • 3 Golden Yukon Potatoes • 1 Egg White • ½ CupcCorn Starch Instructions- • Cut the golden yukon potatoes into slices of 1mm thickness using a mandolin or knife. • Spread out potato slices onto a cloth and fold over, pressing down to dry. • Take half of the slices and evenly coat them with corn starch. • Take the other half of the slices and evenly coat them with egg whites. • Once all are coated, begin placing the set of potato slices with egg whites atop the set with corn starch. Pinch them to close and stick together. • Cut the potato slices using a cutter that is about 1.5 inches in diameter. • Fill a frying pan with oil to about 1 inch deep. Heat oil to 300 degrees fahrenheit. • Take a cut ou