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barbecue ribs with herbs and seasoning on a plate next to a fork, knife and spoon
notquitenigella.com

Sticky, Spicy Lamb Ribs

16 ratings
I experimented with a few spice rubs and glazes until I arrived with something that I think I could even convince my lamb fearing father to eat. The lamb ribs or riblets as they are sometimes called are different from cutlets which are trimmed although feel free to use cutlets if that's all you have access to. Lamb ribs are tasty, very inexpensive at around $7 a kilo and are generally procured from butchers that break down the animals themselves.
Fransina Vermeulen
Fransina Vermeulen

Ingredients

Produce
• 2 cloves Garlic
• 1 Lemon to serve
Condiments
• 1 tbsp Fish sauce
• 1 tbsp Tamarind paste
Baking & Spices
• 1 good grind Black pepper
• 3 tbsp Brown sugar
• 2 tsp Paprika, smoked
• 1 tbsp Salt
• 2 tbsp Sumac
• 2 tbsp Turkish red pepper
Oils & Vinegars
• 1/2 cup 4flozs olive oil
Nuts & Seeds
• 2 tbsp Cumin, ground
Other
• 2 X 800g/28oz racks of lamb ribs (you may think that this is too many ribs for four people but they do shrink a lot)

7 Comments