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Sticky, Spicy Lamb Ribs | Recipe | Lamb ribs, Lamb recipes, Cooking recipes
barbecue ribs with herbs and seasoning on a plate next to a fork, knife and spoon
notquitenigella.com

Sticky, Spicy Lamb Ribs

16 ratings
2 x 800g/28oz racks of lamb ribs (you may think that this is too many ribs for four people but they do shrink a lot) 1/2 cup olive oil 2 tablespoons sumac 2 tablespoons ground cumin 2 tablespoons Turkish red pepper 1 tablespoon salt A good grind of black pepper 2 teaspoons smoked paprika 2 cloves garlic, finely chopped 3 tablespoons brown sugar 1 tablespoon fish sauce 1 tablespoon tamarind paste 1 lemon to serve
gloria60620
Gloria Russell

Ingredients

Produce
• 2 cloves Garlic
• 1 Lemon to serve
Condiments
• 1 tbsp Fish sauce
• 1 tbsp Tamarind paste
Baking & Spices
• 1 good grind Black pepper
• 3 tbsp Brown sugar
• 2 tsp Paprika, smoked
• 1 tbsp Salt
• 2 tbsp Sumac
• 2 tbsp Turkish red pepper
Oils & Vinegars
• 1/2 cup 4flozs olive oil
Nuts & Seeds
• 2 tbsp Cumin, ground
Other
• 2 X 800g/28oz racks of lamb ribs (you may think that this is too many ribs for four people but they do shrink a lot)

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