This recipe is inspired by an Italian dish which would usually use rolled loin. Pork cooked in milk is tender and succulent – this recipe is more about the meat than the crackling. For optimum crackling, cook for longer at the higher temperature before reducing.
Welcome to the home of comfort. Spaghetti Bolognese, I you! This week has totally been about quick and cozy comfort food. If you didn’t catch the last two quick comfort posts you can check them out here and here. Okay. Let’s just address the name of this post first. Quick Slow Cooked Spaghetti Bolognese, with...Read More »
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