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from Manila Spoon

Slow Cooker Coconut Curry Beef Stew

A hearty slow cooker stew with melt-in-your-mouth tender beef chunks in creamy coconut sauce flavored with curry powder and other spices. SLOW COOKER COCONUT CURRY BEEF STEW - deliciousness in every mouthful!

from Thirty Handmade Days

Chinese Lemon Chicken

Classic Lemon Chicken with crispy battered chicken thighs in a sweet and tangy sauce. You can skip the delivery and the wait and make it at home! More

from Closet Cooking

French Onion Chicken

French Onion Chicken ingredients 3 tablespoons butter 2 pounds onions, sliced 2 cloves garlic, chopped 1 teaspoon thyme, chopped 2 tablespoons flour 2 cups beef broth or chicken broth 1 tablespoon olive oil 1 pound chicken breasts or thighs (optionally boneless and skinless) salt and pepper to taste 1 tablespoon balsamic vinegar 2 tablespoons Dijon mustard 1 cup gruyere, grated

Copycat Popeye's Spicy Chicken: 3 eggs 1/3 cup water 1 cup hot red pepper sauce (I like Louisiana Hot Sauce....Franks Red Hot Sauce!!) 4 cups flour 2 teaspoon pepper 2 teaspoon paprika 3 teaspoons cayenne pepper 1 quart buttermilk (optional) Salt, Pepper, and Garlic Powder (to taste) 1 (1 to 2 1/2-pound) chicken, cut into pieces Peanut Oil, for frying (see comment section for directions)

Low FODMAP and Gluten Free Lemon & oregano chicken traybake http://www.ibssano.com/low_fodmap_recipe_lemon_oregano_chicken.html Update

Start by securing some of that pastry stuff. A pound will make between six and eight vols-au-vent depending on the size. You can make one big one if you wish. I happen to think individual ones are both more fun and more impressive. You can even make teeny tiny ones if you want for appetizers (bouchées I believe…