Marinating Times by buzzfeed: A longer marinade isn't always better — but it usually is. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop marinating after 15 or 30 minutes or the acid
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Pinner says: UPDATE!!!!! HOLY COW!!! THESE ARE AMAZING!! SUPER EASY. NO BAKING....I RECOMMEND USING WHITE WILTON CANDY MELTS INSTEAD OF ALMOND BARK. ALSO I JUST ROLLED THE BALLS IN THE MELTED CHOCOLATE IN A PIE PAN INSTEAD OF DIPPING. Cake batter truffles