Masala Baati is a flavorful twist on the traditional Rajasthani baati. These firm, round, whole wheat dumplings are stuffed with a spiced filling made of mashed potatoes, peas, or lentils, flavored with aromatic spices like cumin, coriander, garam masala, and green chilies. Baked or roasted over hot coals or in a traditional oven, the baatis turn golden and crispy on the outside while staying soft and flavorful inside. Typically served with dal, churma, and a generous drizzle of ghee, Masala Baati is a bold, rustic dish that captures the earthy essence of Rajasthani cuisine.
