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bomboloni {italian doughnuts} - The Baking Fairy

2 ratings

· 3hr 10min · Vegetarian · 20 servings

Bomboloni are irresistibly light and delicious Italian doughnuts that are fried, coated in granulated sugar, and traditionally stuffed with pastry cream.

The Baking Fairy

Ingredients

Landbruksvarer

• 1 Orange, zest of

Kjølevarer

• 40 g 2 egg yolks

• 150 g 3 whole large eggs, whole large

Bakeprodukter og krydder

• 7 g 1 1/2 tsp salt

• 250 g 2 cups all-purpose flour

• 250 g 2 cups bread flour

• 20 g Cake yeast, fresh

• 1 Granulated sugar

• 75 g Heaping 1/3 cup granulated white sugar, granulated

• 1 tsp Vanilla extract

Meieriprodukter

• 100 g 7 tbsp unsalted butter, unsalted

Væsker

• 110 g 1/2 cup lukewarm water

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