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pineapple upside down bundt cake - The Baking Fairy | Recipe | Recipes, Pot pies recipes, Vegan beef
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two pot pies on a tray with forks
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bomboloni {italian doughnuts} - The Baking Fairy

2 ratings
· 3hr 10min · Vegetarian · 20 servings
Bomboloni are irresistibly light and delicious Italian doughnuts that are fried, coated in granulated sugar, and traditionally stuffed with pastry cream.
thebakingfairyT
The Baking Fairy

Ingredients

Produce
• 1 Orange, zest of
Refrigerated
• 40 g 2 egg yolks
• 150 g 3 whole large eggs, whole large
Baking & Spices
• 7 g 1 1/2 tsp salt
• 250 g 2 cups all-purpose flour
• 250 g 2 cups bread flour
• 20 g Cake yeast, fresh
• 1 Granulated sugar
• 75 g Heaping 1/3 cup granulated white sugar, granulated
• 1 tsp Vanilla extract
Dairy
• 100 g 7 tbsp unsalted butter, unsalted
Liquids
• 110 g 1/2 cup lukewarm water

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