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Henry Bain Sauce Adapted from Henry Bain’s original recipe Makes more than you’ll ever need 1 (8 ounce) jar Major Grey’s chutney 6 ounces (about 3/4 cup) ketchup 6 ounces (about 3/4 cup) chili sauce 1 (5 ounce) bottle A-1 steak sauce 1 (5 ounce) bottle Worcestershire sauce 2 tablespoons Pickapeppa sauce 2 tablespoons mild hot pepper sauce (such as Crystal brand; not Tabasco) 1. Combine all ingredients in a blender or food processor, and purée until smooth.
5 Minute Magic Green Sauce - yum!! Super easy to make - used all parsley (didn't have cilantro) and two limes (instead of one). Freezing some into cubes for future use - would probably work great in hummus, or as a sub for mayo in tuna or chicken salad.