Henry Bains Sauce Recipe - Henry Bain created this sauce when working at the Pendennis Club in Louisville, KY.  It is still served in the club's dining hall.

Henry Bains Sauce Recipe - Henry Bain created this sauce when working at the Pendennis Club in Louisville, KY. It is still served in the club's dining hall.

GREAT WITH: Boneless chicken breasts; flaky, white fish fillets; and steamed vegetables. The tangy capers and fresh herbs perk up any simple dish.

GREAT WITH: Boneless chicken breasts; flaky, white fish fillets; and steamed vegetables. The tangy capers and fresh herbs perk up any simple dish.

Spicy mustard made with Guinness stout .  Complement grilled meats or sandwiches with this hearty condiment.  Saveur.com

Spicy mustard made with Guinness stout . Complement grilled meats or sandwiches with this hearty condiment. Saveur.com

Country ham salad-thin layer on toast or crackers can work well for some of our little ones

Country ham salad-thin layer on toast or crackers can work well for some of our little ones

Learn how to make your own Homemade Sriracha Sauce, almost more flavor than the Rooster Sauce | foodiecrush.com

Learn how to make your own Homemade Sriracha Sauce, almost more flavor than the Rooster Sauce | foodiecrush.com

Henry Bain Sauce  Adapted from Henry Bain’s original recipe  Makes more than you’ll ever need    1 (8 ounce) jar Major Grey’s chutney  6 ounces (about 3/4 cup) ketchup  6 ounces (about 3/4 cup) chili sauce  1 (5 ounce) bottle A-1 steak sauce  1 (5 ounce) bottle Worcestershire sauce  2 tablespoons Pickapeppa sauce  2 tablespoons mild hot pepper sauce (such as Crystal brand; not Tabasco)    1.  Combine all ingredients in a blender or food processor, and purée until smooth.

Henry Bain Sauce Adapted from Henry Bain’s original recipe Makes more than you’ll ever need 1 (8 ounce) jar Major Grey’s chutney 6 ounces (about 3/4 cup) ketchup 6 ounces (about 3/4 cup) chili sauce 1 (5 ounce) bottle A-1 steak sauce 1 (5 ounce) bottle Worcestershire sauce 2 tablespoons Pickapeppa sauce 2 tablespoons mild hot pepper sauce (such as Crystal brand; not Tabasco) 1. Combine all ingredients in a blender or food processor, and purée until smooth.

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