Pinterest • The world’s catalogue of ideas

Henry Bains Sauce Recipe - Henry Bain created this sauce when working at the Pendennis Club in Louisville, KY. It is still served in the club's dining hall.

from Chowhound

Roasted Beef Tenderloin with Henry Bain Sauce

Roasted Beef Tenderloin with Henry Bain Sauce Whole, roasted beef tenderloin glazed in a traditional Kentucky sauce made with Worcestershire, Major Grey’s Chutney, ketchup, and Heinz Chili Sauce.

from Tasting Table

Pendennis Club's Famous Henry Bain's Sauce

Henry Bain Sauce Adapted from Henry Bain’s original recipe Makes more than you’ll ever need 1 (8 ounce) jar Major Grey’s chutney 6 ounces (about 3/4 cup) ketchup 6 ounces (about 3/4 cup) chili sauce 1 (5 ounce) bottle A-1 steak sauce 1 (5 ounce) bottle Worcestershire sauce 2 tablespoons Pickapeppa sauce 2 tablespoons mild hot pepper sauce (such as Crystal brand; not Tabasco) 1. Combine all ingredients in a blender or food processor, and purée until smooth.

from Simply Delicious

Bacon & Mielie (Corn) Bread

from Pinch of Yum

5 Minute Magic Green Sauce

5 Minute Magic Green Sauce - yum!! Super easy to make - used all parsley (didn't have cilantro) and two limes (instead of one). Freezing some into cubes for future use - would probably work great in hummus, or as a sub for mayo in tuna or chicken salad.