• 1 large size head cabbage (about 3-5 pounds)
• 1 lb ground beef (or 1 1/2 lbs if not using pork)
• 1/2 pound ground pork (omit if using all beef)
• 1 medium onion, chopped small
• 3 teaspoon minced garlic
• 3/4 teaspoon ground black pepper
• 1 teaspoon parsley flakes
• 2 tablespoon tomato paste
• 1 1/2 cups cooked, cooled white rice
• 3 10.75 ounce cans tomato soup (if using a deep dish pan with a 3” side use 4 cans)
