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Bus converted to run on vegetable oil- Dirty River Arts Collective

Bus converted to run on vegetable oil- Dirty River Arts Collective

This is one recipe that easily converts to Paleo! Instead of rice and cheese, you can add whatever vegetables strike your fancy–alternatively, whatever you have leftover in your fridge.  I chose to toss in carrots and kale, but you could easily use spinach, zucchini, chopped asparagus, olives, mushrooms or even more peppers.  I gave mine …

This is one recipe that easily converts to Paleo! Instead of rice and cheese, you can add whatever vegetables strike your fancy–alternatively, whatever you have leftover in your fridge. I chose to toss in carrots and kale, but you could easily use spinach, zucchini, chopped asparagus, olives, mushrooms or even more peppers. I gave mine …

Scrambling eggs with vegetables and greens is a fast and easy way to prepare a nutritious breakfast. Stir in almost any sautéed vegetables that strike your fancy, such as the tomatoes and zucchini ...

Scrambling eggs with vegetables and greens is a fast and easy way to prepare a nutritious breakfast. Stir in almost any sautéed vegetables that strike your fancy, such as tomatoes and zucchini .

Scrambling eggs with vegetables and greens is a fast and easy way to prepare a nutritious breakfast. Stir in almost any sautéed vegetables that strike your fancy, such as the tomatoes and zucchini ...

Scrambling eggs with vegetables and greens is a fast and easy way to prepare a nutritious breakfast. Stir in almost any sautéed vegetables that strike your fancy, such as the tomatoes and zucchini ...

There aren't many veggies that strike my fancy like asparagus does. I hated it as a child, couldn't understand that it wasn't supposed to come from a can as a teen, tried to force feed it to my ki...

There aren't many veggies that strike my fancy like asparagus does. I hated it as a child, couldn't understand that it wasn't supposed to come from a can as a teen, tried to force feed it to my ki.

Infused vodka: Infusing liquor is easy, creative, tasty, and a luscious gift from your kitchen.   When you first get started with infusing liquor it is highly recommended to use clear blank canvases like white rum and vodka. They are easy to infuse with fruit, herbs, vegetables or whatever strikes your fancy. When working with darker liquors, choose strong bold flavors like vanilla and cinnamon.  http://danazia.wordpress.com/2009/12/05/infusing-the-holidays-with-spirits/

Infusing the holidays with spirits

Infused vodka: Infusing liquor is easy, creative, tasty, and a luscious gift from your kitchen. When you first get started with infusing liquor it is highly recommended to use clear blank canvases like white rum and vodka. They are easy to infuse with fruit, herbs, vegetables or whatever strikes your fancy. When working with darker liquors, choose strong bold flavors like vanilla and cinnamon. http://danazia.wordpress.com/2009/12/05/infusing-the-holidays-with-spirits/

Mollie Katzen's Wonderful Peanut Sauce. Serve this with fresh or blanched vegetables or whatever else strikes your fancy.    Mollie Katzen was my first culinary mentor (though only from afar, via cookbook) and I still enjoy many of her recipes today.

Serve this with fresh or blanched vegetables or whatever else strikes your fancy. Mollie Katzen was my first culinary mentor (though only from afar, via cookbook) and I still enjoy many of her recipes today.

Peking Hot and Sour Soup

Peking Hot and Sour Soup - I say other than the dried shitake mushrooms, add whater vegetables strike your fancy- and I bet even those sould be left out and the soup would be tsaty - all in all stellar base recipe

Savory galette with pesto and heirloom tomatoes

Savory galette with pesto and heirloom tomatoes

Make this easy savory galette with pesto, heirloom tomatoes, and a flaky crispy parmesan crust. Includes simple instructions for galette dough.

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