Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil. Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated. Season to taste with salt and pepper. garnish
Stuffed Savoy Cabbage with Beef, Pork, and Rice in a Spicy Tomato Sauce - Martha Stewart Recipes <--- this is a family favorite...play with the recipe too...I added mushrooms and substituted brown rice for white too and was wonderful!