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Marie Biscuit Fudge Recipe - kiddie fave.  Crush 2 pkts Marie biscuits. Melt 250g butter slowly. When cooled slightly, add 2 beaten eggs - mix well. Add 500gm icing sugar, 2 T cocoa and 1 t vanilla essence - mix well.  Place mix on baking tray or bowl, spread evenly, cool in fridge for 2 hrs. Cut it in desired size squares. Keep in cool place or fridge. Tart Recipes, Brownie Recipes, Sweet Recipes, Baking Recipes, Pudding Recipes, Cupcake Recipes, Chocolate Recipes, South African Desserts, South African Recipes
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Marie Biscuits Fudge Recipe - South African Magazine - SA PROMO

This is a great favourite with all kids and adults too. Maybe you remember your Mom or Granny making this and dividing it between your brothers and sisters? My kids were always… 
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