Balsamic & Onion Pot Roast in the crockpot. I have tried many pot roasts in the crockpot and this by far is the most flavorful and moist! The flavors are concentrated and fabulous! I will never again make a pot roast other than this one.
Crock Pot Chicken & Dumplings by Rachael Ray: The slow-cooker simmers chicken, potatoes, carrots, and celery in a creamy sauce and is topped with tender dumplings made easy and delicious with baking mix.
Crock Pot Baked Potatoes - Wash and dry potatoes. Cover each potato in aluminum foil and place in a crock-pot. Cook on low for about eight hours. Load them up with your favorite toppings, serve with a big salad and dinner is served!
Can't wait to try this (with garden fresh tomatoes and without the sugar, of course).Slow Cooker Marinara Sauce - The magical long, slow cooking process caramelizes the sugars in the tomatoes and creates a depth of flavor that can't be matched!