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Authentic Mexican Regional Cooking From the Heart of Mexico

Authentic Mexican: Regional Cooking from the Heart of Mexico Rick Bayless, John Sandford, Christopher Hirsheimer

Best of the Best from Louisiana cookbook

Best of the Best from Louisiana Cookbook (Best of the Best State Cookbook Series) [Kindle Edition], (cajun, creole, louisiana)

These are the best new cookbooks for vegans, people following gluten-free diets, those looking for Instant Pot recipes, and more. | Health.com

The Best Healthy Cookbooks to Give as Gifts This Year

These are the best new cookbooks for vegans, people following gluten-free diets, those looking for Instant Pot recipes, and more. | Health.com

Rick Bayless's Mexican Kitchen

Rick Bayless Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine

Rick Bayless was a guest chef on Cheftalk.com's Q & A forum

Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine/Rick Bayless

How to make authentic Southern Pulled Pork.

Perfect Pulled Pork

Perfect Authentic Southern Pulled Pork — This post is one of our oldest & most popular recipes on our entire site. It’s been made thousands of times from readers all over the world. SO yummy & flavorful & tender, it just melts in your mouth!

Julia considered "The Way to Cook" to be her finest cookbook.

Julia considered "The Way to Cook" to be her finest cookbook.

Vegetarian Cooking for Everyone by Deborah Madison, http://www.amazon.com/dp/B00486UEY4/ref=cm_sw_r_pi_dp_hE5nrb00MSM2Y

I eat mostly vegetarian and vegan. This is my favourite vegetarian cookbook. Right away, try the mu shu with crepes. It's absolutely delicious.

Guacamole y Horchata, courtesy of Rick Bayless's Mexico One Plate at a Time

Two recipes (guacamole and horchata) from Rick Bayless cookbook Mexico One Plate at a Time

BrunchCover

The Hardcover of the Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend by Bobby Flay, Stephanie Banyas, Sally Jackson

Authentic Homemade Mexican Chorizo Recipe | Mexican Spicy Sausage for Tacos, Burritos, and Eggs | Spicie Foodie – Spicie Foodie ™

Make your own chorizo easy and quickly too! Perfect for adding to tacos, burritos, eggs, and all of your favorite Mexican dishes.

Tyler Florence, dashing and dedicated to making the best tasting food he can. He describes his dishes as 'ultimate'. I describe them as re-perfected. Grandmas beware.

Tyler's Ultimate: Brilliant Simple Food to Make Any Time by Tyler Florence & Petrina Tinslay [Christian Books] isbn: 9781400052387 & 1400052386

A Great Brine and Smoke – Soy Sauce, Brown Sugar and Seasonings for Salmon, Trout and other Fish | CutterLight

A Great Brine and Smoke – Soy Sauce, Brown Sugar and Seasonings for Salmon, Trout and other Fish – CutterLight

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