• 8 1/2 ounces crushed cornflakes
• 2 1/2 ounces unsalted butter, melted
• 4 tablespoons cocoa powder
• 1 1/2 cups + 4 tablespoons cream (25 percent fat content)
• 1 1/10 pounds cream cheese
• 1/2 teaspoon vanilla extract
• 6 ounces dark chocolate
• 8 ferrero rocher chocolates