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@eatcheezus making some badass #grilledcheese sandwiches with #clarkstreetbread today

@eatcheezus making some badass #grilledcheese sandwiches with #clarkstreetbread today

3-Ingredient Brie and Cranberry Phyllo Turnovers Recipe...58 calories and 2 Weight Watchers PP | cookincanuck.com #appetizer

3-Ingredient Brie and Cranberry Phyllo Turnovers Recipe...58 calories and 2 Weight Watchers PP | cookincanuck.com #appetizer

Avocado, Black Bean and Corn Salad with Lime-Cumin Vinaigrette - Everything tastes better with avocado!! Easy, healthy and tons of flavor! #CincoDeMayo

Avocado, Black Bean and Corn Salad with Lime-Cumin Vinaigrette - Everything tastes better with avocado!! Easy, healthy and tons of flavor! #CincoDeMayo

THE PERFECT BAGEL - This tried & true recipe makes the BEST bagels ever! If you've been searching for the perfect bagel...look no further!    |  SweetLittleBluebird.com  | Come to Bagels and Bites Cafe in Brighton, MI for all of your bagel and coffee needs! Feel free to call (810) 220-2333 or visit our website www.bagelsandbites.com for more information!

THE PERFECT BAGEL - This tried & true recipe makes the BEST bagels ever! If you've been searching for the perfect bagel...look no further! | SweetLittleBluebird.com | Come to Bagels and Bites Cafe in Brighton, MI for all of your bagel and coffee needs! Feel free to call (810) 220-2333 or visit our website www.bagelsandbites.com for more information!

Awesome sandwich - a family favorite.  Great to make the day ahead and take to a picnic.  Usually make as a treat when we go to amusement parks.  This sandwich is a little pricey to make, but so much better than park food or regular sandwichs.  I usually make it on an Italian loaf and I adjust the meat and cheese to what's available or on special at the grocery deli

Awesome sandwich - a family favorite. Great to make the day ahead and take to a picnic. Usually make as a treat when we go to amusement parks. This sandwich is a little pricey to make, but so much better than park food or regular sandwichs. I usually make it on an Italian loaf and I adjust the meat and cheese to what's available or on special at the grocery deli

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