Traditional Lebanese tabouli (or tabbouleh) has little bulgar included. Bulgar, for those that don't know, are the groats (hulled grains) of various wheat species – most often durum. Unlike some tabouli recipes that feature the grains or make use of other grains like quinoa or farro, this
Dilled Chicken and Asparagus If a delicious chicken and rice entrée is what you're looking for, look no further. This mild herb-flavored rice dish with tender asparagus from Mary Ann Marino of West Pittsburg, Pennsylvania is the answer.