Vegan (Gluten Free) Breakfast Cookies I made them with seeds and ground flax instead of nuts (also try using olive oil instead of apple sauce for a moister cookie that lasts for the week!). OMG it tastes WAY TOO healthy and fresh! #ilovemeat and i dont care who knows it!
Cheesy Taco Crescent Calzones Ingredients 1 pound ground turkey 1 1/2 tablespoons Old El Paso hot and spicy taco seasoning 1 pinch coarse salt 1 (12-ounce) tube Pillsbury Grand Big & Flaky biscuits (8 biscuits) 1/3 cup black refried beans 1/2 cup shredded Mexican cheese 1/3 cup chopped tomato
Baked Vegan Green Chili & Jalapeno Creamy Nacho Mac & Cheese