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French Lavender, Red Onion and Goats Cheese Tarts  These tarts are just the thing for a relaxed weekend potter about the kitchen. Leave the onions to slowly caramelise by themselves while you get on with the pastry, and use goat’s cheese or feta to finish the tarts off. You can make one large tart or several small ones for the week ahead - they reheat beautifully.  Start off by thickly slicing six red onions, then melt 25g butter in a large pan with a little oil to stop it from ...

French Lavender, Red Onion and Goats Cheese Tarts These tarts are just the thing for a relaxed weekend potter about the kitchen. Leave the onions to slowly caramelise by themselves while you get on with the pastry, and use goat’s cheese or feta to finish the tarts off. You can make one large tart or several small ones for the week ahead - they reheat beautifully. Start off by thickly slicing six red onions, then melt 25g butter in a large pan with a little oil to stop it from ...

Toasted Brioche With Thyme-Roasted Peaches And Vanilla Mascarpone (1) From: Food And Home, please visit

Toasted Brioche With Thyme-Roasted Peaches And Vanilla Mascarpone (1) From: Food And Home, please visit

Peach Tarts with Goat Cheese and Honey via Lady & Like

Peach Tarts with Goat Cheese and Honey via Lady & Like

Blueberry, Basil & Goat Cheese Hand Pies - sounds interesting...but I do love anything with goat cheese

Blueberry Goat Cheese Pie

Blueberry, Basil & Goat Cheese Hand Pies - sounds interesting...but I do love anything with goat cheese

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