Simple Pumpkin Cake with Apple Cider Glaze [ Mix 1 box yellow cake with 1 can pumpkin puree; cook at 350 for 17 minutes or until inserted toothpick comes out clean; Mix 1.5 c powdered sugar, 3 Tbsp apple cider, 3 teas pumpkin pie spice; pour over cake]
Only two ingredients. That's right, just cake mix (spice, carrot, yellow etc.) and canned pumpkin (15 oz.). NO oil, NO eggs, NO water, NOTHING else. Mix and Bake at 350 degrees for 20-25 minutes. The end result is very low point WW incredibly moist muffin/cupcake treat.