Ingredients:
For the Meat Sauce:
1 lb ground beef
1 lb Italian sausage
1 medium onion, diced
3 garlic cloves, minced
1 jar (24 oz) marinara sauce
1 can (14 oz) diced tomatoes
1 tsp Italian seasoning
Salt and pepper to taste
For the Creamy Cheese Layer:
2 cups ricotta cheese or cottage cheese
1 package (8 oz) cream cheese, softened
½ cup sour cream
1 large egg
½ cup grated Parmesan cheese
2 cups shredded mozzarella cheese, divided
For the Pasta Layer:
12 lasagna noodles, cooked and drained (or no-boil noodles)
