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Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce - Matthew Tomkinson Fish Recipes, Seafood Recipes, Gourmet Recipes, Cooking Recipes, Gourmet Desserts, Plated Desserts, Gourmet Foods, Great British Chefs, Fine Dining Recipes
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Recipe from
greatbritishchefs.com

Sea Bass Recipe With Smoked Bacon & Chicory

gbchefs
Great British Chefs
653k followers
Ingredients
Meat
100 g Bacon, smoked
Seafood
50 g Fish trimmings
4 Sea bass, fillets
Produce
2 Banana shallots
1 head Celeriac, small
2 Chicory, red
1/2 Leek
1/2 Lemon
1/2 Of garlic, bulb
1/2 bunch Rosemary
4 Runner beans
Canned Goods
185 ml Chicken stock, dark
Baking & Spices
3 Salt
2 Star anise
1 tbsp Sugar
Dairy
1 knob Butter
50 g Butter
85 ml Double cream
Beer, Wine & Liquor
185 ml Red wine

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