When I was little my mom always made what we called purple pickled eggs. The left over juice from making pickled beets was recycled to make pickled eggs and sometime we would make for a special holiday purple deviled eggs. This is a simpler version to make anytime. But it will not have the extra zing from the pickling spices but will be tasty just the same. But you do have to plan ahead for this one for a party.

When I was little my mom always made what we called purple pickled eggs. The left over juice from making pickled beets was recycled to make pickled eggs and sometime we would make for a special holiday purple deviled eggs. This is a simpler version to make anytime. But it will not have the extra zing from the pickling spices but will be tasty just the same. But you do have to plan ahead for this one for a party.

Looking for an upgrade on the traditional egg salad? Try this one! It includes cream cheese, grated onions and is by far my favorite version of egg salad!

Looking for an upgrade on the traditional egg salad? Try this one! It includes cream cheese, grated onions and is by far my favorite version of egg salad!

Cauliflower Grilled Cheese-1 head cauliflower, (to make about 4 cups processed cauliflower) 2 eggs, lightly beaten 1/2 c. finely grated Parmesan 1/2 tsp. oregano 1 1/2 c. shredded white Cheddar

Cauliflower Grilled Cheese-1 head cauliflower, (to make about 4 cups processed cauliflower) 2 eggs, lightly beaten 1/2 c. finely grated Parmesan 1/2 tsp. oregano 1 1/2 c. shredded white Cheddar

Make homemade pizza the Twisted way and turn some puff pastry into a cheese and sauce-filled pizza pocket, stuffed with pepperoni, mozzarella, peppers, and basil. Finish off the pizza ring by dipping the tasty triangles into creamy ranch dressing.

Make homemade pizza the Twisted way and turn some puff pastry into a cheese and sauce-filled pizza pocket, stuffed with pepperoni, mozzarella, peppers, and basil. Finish off the pizza ring by dipping the tasty triangles into creamy ranch dressing.

Chicken Egg Foo Young Recipe - Veggie packed fluffy egg pancakes with sweet and savory brown gravy. Better than takeout and ready in just 15 Minutes! Easy, Simple . | pickledplum.com

Chicken Egg Foo Young Recipe - Veggie packed fluffy egg pancakes with sweet and savory brown gravy. Better than takeout and ready in just 15 Minutes! Easy, Simple . | pickledplum.com

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