Simple Banana Banana Bread 2 cup all-purpose flour 1 tsp baking soda tsp salt cup butter cup brown sugar 2 egg, beaten 2 cup overripe bananas, degrees F. 60 to 65 minutes, until a toothpick inserted into the center comes out clean.
The Amazing Amish Cinnamon Bread~no starter required but its just as moist and delicious as the original. This quick bread is always a hit! FOR MUFFINS: for 25 to 35 minutes (from Squires Whitcher @ Redfly Creations)
Lemon-Zucchini Loaf with Lemon Glaze Recipe ~ Says: “a moist, lemony delight”. It has a nice lemon flavor and the zucchini gives it a rich, moist texture. The glaze enhances the lemon flavor, too, so be sure to add the glaze!