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FLAKY ALL BUTTER PIE CRUST : 2 Cups of flour  '1 Cup of Butter '1 Tablespoon of Sugar '1 Teaspoon of Salt  . MIX. THEN POUR HALF A CUP OF COLD WATER SLOWLY OVER TURNING THE DOW WITH SPATULA . WRAP IN PLASTIC WRAP. GOOD FOR A WEEK . All Butter Pie Crust, Plastic Wrap, Flaky, Dow, 1 Cup, Spatula, Turning, Cold Water, Salt
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Easy Fast Pie crust

FLAKY ALL BUTTER PIE CRUST : 2 Cups of flour '1 Cup of Butter '1 Tablespoon of Sugar '1 Teaspoon of Salt . MIX. THEN POUR HALF A CUP OF COLD WATER SLOWLY OVER TURNING THE DOW WITH SPATULA . WRAP IN PLASTIC WRAP. GOOD FOR A WEEK .

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