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Recipe from
tastemade.com

Herb Coated Salmon in Puff Pastry

tastemade
Tastemade
8M followers
Ingredients
Ingredients
4 (6-8 ounces) salmon fillets, skinless
2 sheets puff pastry
2 cups frozen spinach, thawed and squeezed to remove excess water
Egg for egg wash
2 tablespoons Dijon
2 tablespoons mayonnaise
1/2 lemon, juiced
2 teaspoons honey
2 tablespoons chives, chopped
3 tablespoons dill, chopped
3 tablespoons parsley, chopped
2 tablespoons tarragon, chopped

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