Pomegranate molasses is our secret ingredient in the dressing for this 'very green quinoa' recipe from Sainsbury's magazine. Looks gorgeous and tastes even better! http://www.sainsburysmagazine.co.uk/recipes/sides/rice-and-grains/item/very-green-quinoa
Broccoli Chickpea Rice Bowl (vegan, gluten-free). Verdict: almost tastes a little too healthy, probably better as a lunch rather than a dinner. Also use less mustard (I can still taste mustard a few hours later).