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Pomegranate molasses is our secret ingredient in the dressing for this 'very green quinoa' recipe from Sainsbury's magazine. Looks gorgeous and tastes even better!

Top class food items

Broccoli Chickpea Rice Bowl (vegan, gluten-free). Verdict: almost tastes a little too healthy, probably better as a lunch rather than a dinner. Also use less mustard (I can still taste mustard a few hours later).

Tomato and rosemary pearl barley risotto

Quick and easy cauliflower and cashew biryani

Methi ki Tehri

Methi ki Tehri - Spicy rice dish from North India served w/ chilled raita as a complete meal

Quinoa with Mushrooms and Scallions

I’ve been on a quinoa kick lately.  Today it’s quinoa with mushrooms and scallions.  The woodsy flavor of the mushrooms and the mildly pungent kick of the scallions are a great taste combination.  ...

Rice Cooker Chicken Biryani

When you don't have time to slave away in the kitchen, this chicken biryani can be started on the stove and finished in the rice cooker!