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This hearty pantry meal features turmeric chickpeas paired with garlic and ginger, best served with a grain like brown rice or quinoa.

Pomegranate molasses is our secret ingredient in the dressing for this 'very green quinoa' recipe from Sainsbury's magazine. Looks gorgeous and tastes even better! http://www.sainsburysmagazine.co.uk/recipes/sides/rice-and-grains/item/very-green-quinoa

Tomato and rosemary pearl barley risotto http://www.sainsburysmagazine.co.uk/recipes/mains/veggie-2/item/tomato-and-rosemary-pearl-barley-risotto

I’ve been on a quinoa kick lately. Today it’s quinoa with mushrooms and scallions. The woodsy flavor of the mushrooms and the mildly pungent kick of the scallions are a great taste combination. ...

Garlic Kale and Brown Rice Salad with a zippy lemon herb dressing! This side dish recipe is so simple and it compliments almost any main dish! Vegetarian, vegan. | pinchofyum.com

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