1 block of Macedonian Feta – as much as you feel like you can eat in one go! Handful of fresh chopped herbs – Oregano, parsley, thyme, rosemary 1 Red Chili Chopped and diced zest of 1/2 lemon Cracked pepper
This is the cooking method that made me realize that boneless, skinless chicken breasts can be pretty darn delicious. They don't have to be dry and boring. They can, in fact, be moist, tender, and full of flavor — something I actually look forward to having for dinner.