COOK MINCED GARLIC, AN ONION, A RED PEPPER AND OYSTER MUSHROOMS WITH SESAME OIL
ADD TAHINI, SOY SAUCE, SRIRACHA, MAPLE SYRUP, MISO PASTE, RICE VINEGAR AND Water
Add cooked udon noodles and green peas
MISO TAHINI NOODLES
Miso Tahini Noodles
15min · 4 servings
Ingredients
• 2 tbsp sesame oil
• 1 large onion
• 2 cloves garlic
• 1 large red pepper
• 3 king oyster mushrooms
• 1/4 cup tahini
• 2 tbsp soy sauce
• 1 tbsp sriracha
• 1 tbsp maple syrup
• 1 tbsp miso paste
• 2 tbsp apple cider vinegar
• 4 portions cooked udon noodles
• 1 cup green peas
• 3 tbsp sesame seeds
