The Ultimate Caramel Shortbread from James Morton's How Baking Works cookbook. It’s not often that I am arrogant enough to believe that my recipe should be the standard on which all others are based. But here I am saying just that. It’s not only the best caramel shortcake I’ve ever had, but I’ve gone to great pains to keep the steps and ingredients very simple, too.
Whether you’re vegan, veggie or simply curious, there’s plenty of hearty, comforting vegan dinners from pizza to chocolate cakes, to inspire you in our vegan recipe guide, and show you how fulfilling a vegan diet can be, every day during ‘World Vegan Month’ in our pick of the tastiest meals and desserts.