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CHICKEN CAFREAL  Ingredients: 350 gm boneless chicken leg  30 ml oil  100 gm potato wedges  50 ml chicken stock  1 tsp tomato ketchup  10 gm ginger and garlic paste  Salt & Sugar to taste  For the masala: 50 gm mint leaves  150 gm coriander seeds  15 gm cumin seeds  10 cloves  1 inch cinnamon stick  10 black peppercorns  3 tbsp toddy vinegar  2 capsicum  6 green chillies

CHICKEN CAFREAL Ingredients: 350 gm boneless chicken leg 30 ml oil 100 gm potato wedges 50 ml chicken stock 1 tsp tomato ketchup 10 gm ginger and garlic paste Salt & Sugar to taste For the masala: 50 gm mint leaves 150 gm coriander seeds 15 gm cumin seeds 10 cloves 1 inch cinnamon stick 10 black peppercorns 3 tbsp toddy vinegar 2 capsicum 6 green chillies

Alle Belle  Ingredients:  175 gm flour (maida)  5 eggs  25 gm castor sugar  40 ml sunflower oil  15 gm cashew nuts (broken)  500 ml milk  250 gm fresh coconut (grated)  100 gm black jaggery  15 gm raisins  Salt to taste

Alle Belle Ingredients: 175 gm flour (maida) 5 eggs 25 gm castor sugar 40 ml sunflower oil 15 gm cashew nuts (broken) 500 ml milk 250 gm fresh coconut (grated) 100 gm black jaggery 15 gm raisins Salt to taste

Slimming World Crispy Shredded Chicken Made this loads of times!! It's deeeeeelicious!! :)

Slimming World Crispy Shredded Chicken Made this loads of times!! It's deeeeeelicious!! :)

This recipe is an adaptation of Doi Maach, a traditional Bengali fish recipe. While the traditional recipe calls for allowing the fish to marinade in spices for a couple of hours, this takes the marinating time out, making it a quick mid-week recipe.

Yogurt Fish Recipe

This recipe is an adaptation of Doi Maach, a traditional Bengali fish recipe. While the traditional recipe calls for allowing the fish to marinade in spices for a couple of hours, this takes the marinating time out, making it a quick mid-week recipe.

Baked Whole Fish Masala in Banana Leaf - Indian Style

Baked Whole Fish Masala in Banana Leaf

Veg Shagoti  Ingredients:  2 onion (chopped)  250 gm beans, carrot, cauliflower, green peas  1 & 1/2 cup vegetable broth  1 tsp salt  1 coconut  Fresh Masala paste

Veg Shagoti Ingredients: 2 onion (chopped) 250 gm beans, carrot, cauliflower, green peas 1 & 1/2 cup vegetable broth 1 tsp salt 1 coconut Fresh Masala paste

Try Before You Die Goan Dish #1  Vindaloo. This #Goan #pork is mildly #spicy and tangy and it is the Kashmiri #Chillies which give it a deep red color. Best enjoyed with Goan Sannas, the traditional Vindaloo is rich in fragrant spices and does not include potatoes (despite the suggestive name)!

Try Before You Die Goan Dish #1 Vindaloo. This #Goan #pork is mildly #spicy and tangy and it is the Kashmiri #Chillies which give it a deep red color. Best enjoyed with Goan Sannas, the traditional Vindaloo is rich in fragrant spices and does not include potatoes (despite the suggestive name)!

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