This recipe is an adaptation of Doi Maach, a traditional Bengali fish recipe. While the traditional recipe calls for allowing the fish to marinade in spices for a couple of hours, this takes the marinating time out, making it a quick mid-week recipe.
Try Before You Die Goan Dish #1 Vindaloo. This #Goan #pork is mildly #spicy and tangy and it is the Kashmiri #Chillies which give it a deep red color. Best enjoyed with Goan Sannas, the traditional Vindaloo is rich in fragrant spices and does not include potatoes (despite the suggestive name)!