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Eggnog Cake! A browned butter spice cake with eggnog buttercream, perfect for holiday parties and Christmas dessert | by Tessa Huff for TheCakeBlog.com

Eggnog Cake! A browned butter spice cake with eggnog buttercream, perfect for holiday parties and Christmas dessert | by Tessa Huff for TheCakeBlog.com

Chocolate cake with salted caramel buttercream and crushed honeycomb candy, covered in dark chocolate ganache.

Chocolate cake with salted caramel buttercream and crushed honeycomb candy, covered in dark chocolate ganache.

Cranberry Pound Cake187 grams cake flour-sifted (it’s about 1 ½ cups plus 3 Tablespoons flour) •½ teaspoons baking powder •Pinch of salt •1cup cranberries  •5 oz. white chocolate chunk •½ cup unsalted butter ( room temperature) •300 grams sugar ( 1½ cups) •½ cup heavy cream •½ cup mascarpone cheese •3 eggs •1 teaspoon vanilla extract •2 Tablespoons browned butter   For Frosting: •¼ c butter(softened) •4 oz.cream cheese •1½ c powdered sugar •1 teaspoon vanilla extract :

Cranberry Pound Cake187 grams cake flour-sifted (it’s about 1 ½ cups plus 3 Tablespoons flour) •½ teaspoons baking powder •Pinch of salt •1cup cranberries •5 oz. white chocolate chunk •½ cup unsalted butter ( room temperature) •300 grams sugar ( 1½ cups) •½ cup heavy cream •½ cup mascarpone cheese •3 eggs •1 teaspoon vanilla extract •2 Tablespoons browned butter For Frosting: •¼ c butter(softened) •4 oz.cream cheese •1½ c powdered sugar •1 teaspoon vanilla extract :

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