Carne Cruda is a raw beef dish Italian answer to steak tartare. Instead of an egg, this dish is served with lemon juice and olive oil.
A La Cuisine!
Homemade Olive Tapenade Recipe
How to make beef Carpaccio! We show you how, here ---> | Text & Recipe: Ilse van der Merwe | Assistant: Elsebe Cronje | Photography: Tasha Seccombe Photography
Crudo, Carpaccio, Ceviche, Gazpacho, Tataki and Tartare ♨
Basil, toasted pine nuts, salt and olive oil - the starting point for pesto
All about "Food"
Olive Cheese Bread combines the brine-y flavors of olives, in a rich gooey cheese filling on top of crusty bread, for appetizer perfection.
Italian Grilled Cheese recipe on TastesBetterFromScratch.com
Tartare sauvage Tartar Ingredients avocado pomegranate seeds 1 small hot chili pepper Olive oil – Soy sauce – Worcestershire sauce – Fresh coriander salt & pepper lime
Grissini di sfoglia ripieni... Aww
Slow Cooker Parmesan Ranch Oyster Crackers - Perfect for snacking or feeding a large crowd. They're just so addicting, and you won’t be able to stop!
Beef carpaccio, from Executive chef Wuttiamporn, Phuket, Thailand