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Oldies and Goodies: Myrtle Beach’s oldest restaurants you can’t miss on your next trip - MyrtleBeach.com

Oldies and Goodies: Myrtle Beach’s oldest restaurants you can’t miss on your next trip - MyrtleBeach.com

Myrtle Beach Boardwalk Restaurants: A Culinary Tour - Moe Moon's

Myrtle Beach Boardwalk Restaurants: A Culinary Tour - Moe Moon's

Top 10 great meals in Myrtle Beach for under $10 - Myrtle Beach Blog - Myrtle Beach, SC - Jan 02, 2015

Top 10 great meals in Myrtle Beach for under $10 - Myrtle Beach Blog - Myrtle Beach, SC - Jan 02, 2015

When La Festa opened in May 2014, it had a tough act to follow.  Moving into a building left vacant by the legendary Cagney's after more than 30 years in business, La Festa has quickly established its own identity as an authentic Italian restaurant in the ultra-competitive Restaurant Row district.  Owner Tevos Zatikyan and Italian chefs Alberto Andolfo and Matteo Cazzin deliver a unique fine-dining experience.

When La Festa opened in May 2014, it had a tough act to follow. Moving into a building left vacant by the legendary Cagney's after more than 30 years in business, La Festa has quickly established its own identity as an authentic Italian restaurant in the ultra-competitive Restaurant Row district. Owner Tevos Zatikyan and Italian chefs Alberto Andolfo and Matteo Cazzin deliver a unique fine-dining experience.

One might not expect to find an authentic Italian restaurant sandwiched between a dollar store and a beachwear chain, but Toscana Italian Bistro pulls it off with flair. Step inside from the strip-mall exterior and you find yourself inside an upscale environment surrounded by the aromas wafting from the open kitchen, where Milan native Chef Veney serves up dishes from his homeland to your table.

One might not expect to find an authentic Italian restaurant sandwiched between a dollar store and a beachwear chain, but Toscana Italian Bistro pulls it off with flair. Step inside from the strip-mall exterior and you find yourself inside an upscale environment surrounded by the aromas wafting from the open kitchen, where Milan native Chef Veney serves up dishes from his homeland to your table.

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