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Great for a picnic lunch as well as a family meal.
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You can't go wrong with Will and Steve's delicious Scotch Egg recipe.

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This hard-boiled egg encased in sausage and bread crumbs and then deep-fried was invented by London department store Fortnum & Mason in 1738.

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Scotch Eggs - SERVES 6 A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department store Fortnum & Mason in

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Scotch Eggs


clock
10 minutes
Ingredients
∙ Serves 4
Meat
  • 250 g Sausage meat
Produce
  • 1 tsp Garlic
  • 1 tbsp Herbs, mixed
Refrigerated
  • 1 Egg
  • 4 Eggs, hard
Baking & Spices
  • 3/4 cup Plain flour
  • 1 pinch Salt and pepper
Bread & Baked Goods
  • 1 cup Breadcrumbs, white dried

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