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No-Bake Honeycomb Crunchie Cheesecake! ❤️ A Creamy, Chocolatey, Sweet, and delicious No-Bake Honeycomb Cheesecake using Cadbury’s Crunchies – heaven!

from delicious. magazine

Cherry and marzipan cake with orange blossom syrup

This cherry cake recipe combines exotic Moroccan flavours with a staple British stone fruit.


Jamaican ginger cake

Jamaican ginger cake @

from BBC Food

Tarte au citron

Mary Berry lets us into her secrets for a classic lemon tart. It can be made up to two days in advance, but don’t decorate it until just before serving.

The English Kitchen: Steamed Cherry Bakewell Pudding

Who doesn't love Mojito? Serve Mojito Cakes at your wedding and this would definitely make your guests too happy they could cry.

from A Mummy Too

Blackberry and apple parcels (from the Little Dish Family Cookbook)

These little puff pastry parcels, filled with apples and blackberries are perfect for an afternoon cooking with kids.

from goodtoknow

Baileys no-bake cheesecake

Our Baileys no-bake cheesecake makes an ideal and gratifyingly impressive dessert when you’re entertaining friends and family. It’s so simple to make combining very few ingredients including double cream and Baileys for the topping and digestive biscuits and butter for the base. There’s no need to bake this cheesecake, all you have to do is pop it in the fridge and wait a few hours or overnight for it to set. Each slice contains 668 calories and 60g of fat. Sprinkled with grated chocolate…

from delicious. magazine

Rhubarb and amaretti cake with orange and rosemary glaze

The flavours of rosemary and amaretti come together to make this beautifully light rhubarb cake with a herby orange glaze – serve with something creamy for afternoon tea.