Save
Recipe from
bakerbynature.com
The Best Homemade Lasagna Recipe - Baker by Nature
20 ratings · 2.5 hours · Serves 10
Ashley (BakerbyNature)
446k followers
Ingredients
Meat
1 lb Ground beef
1 lb Italian sausage, hot
5 oz Pancetta
Produce
1/2 cup Basil, fresh
6 cloves Garlic
1 cup Onion
2 tbsp Oregano, fresh
3 tbsp Parsley, fresh
2 (28 ounce) cans Tomatoes
Refrigerated
1 Egg plus 1 egg yolk, large
Canned Goods
1/2 cup Beef stock
3 tbsp Tomato paste
Pasta & Grains
15 Lasagna noodles
Baking & Spices
1/4 tsp Nutmeg, ground
1 Salt and pepper
2 tsp Sugar
Oils & Vinegars
2 tbsp Olive oil, extra-virgin
Dairy
5 oz Fontina cheese, grated
8 oz Mozzarella cheese
1/2 cup Parmesan cheese
16 oz Ricotta cheese
Beer, Wine & Liquor
1 cup Red wine, dry