My Opinion: Delicious! I have been craving Moussaka since we got back from Greece! These took a while to make but were worth it. I used 4 eggplants and next time I will half the béchamel sauce. Greek stuffed Eggplant recipe (Melitzanes Papoutsakia)
Delightful little greek style bundles of courgette holding a mix of spinach, red onion, golden raisins and pine nuts plus a hint of lemon and chilli and gorgeous molten feta cheese. A vegetarian starter to up the wow factor at any dinner table.