20min · 6 servings
Ingredients:
• 1 tablespoon olive oil
• 1 large onion chopped
• 2 cloves garlic minced
• 2 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 3 cups shredded chicken
• 1 ½ cup enchilada sauce divided
• 2-3 zucchinis large
• 2 cups Mexican blend cheese shredded
• Cilantro, jalapenos, avocados for serving