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Homemade rosemary sourdough bread is slightly tangy with a hint of rosemary.  It’s made with whole grain flour and is the perfect companion for a sandwich.
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Homemade rosemary sourdough bread is slightly tangy with a hint of rosemary.  It’s made with whole grain flour and is the perfect companion for a sandwich.

Simple And Savory

Rosemary Sourdough Bread


clock
4 hours
Ingredients
∙ Serves 15
Produce
  • 1 clove Garlic mixed with
  • 2 tbsp Rosemary, fresh
Baking & Spices
  • 1 1/2 tsp Instant yeast
  • 1 1/2 tsp Sea salt
  • 1 1/2 cups Sprouted wheat flour
  • 1 1/2 tsp Sugar
  • 1 cup Whole wheat flour
Prepared
  • 2 cups Sourdough starter
Liquids
  • 1/2 cup Water

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