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Recipe from
thecozyapron.com
Butternut Squash Casserole
Ingrid Beer / The Cozy Apron
140k followers
Ingredients
Meat
1/2 lb Sweet italian sausage
Produce
2 lbs Butternut squash
2 Fennel, small
1 1/2 tsp Herbes de provence
2 Honeycrisp apples
1 Onion
1/2 tsp Sage, ground dried
1 Sage, Fresh fresh or fried leaves
Condiments
2 tbsp Maples syrup, pure
Baking & Spices
1 Black pepper
1 Salt
Oils & Vinegars
1 Olive oil
Dairy
1 cup Gruyere cheese, grated