Tinsel Bellini 2 oz HPNOTIQ 1 oz Limoncello 1 oz Champagne Splash of lime juice Rim the champagne flute with a light coat of sugar. Pour chilled HPNOTIQ, Limoncello, and Champagne into the champagne flute. Add a splash of lime juice.
Banana Caipirinha 1 oz Leblon Cachaca oz banana schnapps banana 1 oz coconut water Splash of simple syrup oz lime juice oz pineapple juice Mix ingredients together in a shaker with ice. Strain and serve.
Island Mimosa 2 parts Delamotte Champagne or Cono Sur sparkling wine 1 part pineapple juice 1 part Malibu Coconut Rum dash of Grenadine frozen pineapple chunks, to garnish and keep drink chilled (optional)