Bolito misto - Traditional Italian mixed meat stew made by boiling chicken, beef, and pork sausage with vegetables, topped with salsa verde.

Bolito misto - Traditional Italian mixed meat stew made by boiling chicken, beef, and pork sausage with vegetables, topped with salsa verde.

This pork chile verde is the best, 4 ingredients plus garnishes. We've made it three times already.

Chili Verde

This pork chile verde is the best, 4 ingredients plus garnishes. We've made it three times already.

NYT Cooking: Matt Mead, the governor of Wyoming, recalls being taken out by his grandfather on the family ranch to shoot his first duck for Thanksgiving at age 9, when he was so small that his grandfather had to brace him from behind to help absorb the kick from the shotgun.<br/><br/>Game is found on many Thanksgiving tables in the state, but other traditions predate the hunt. The trinity of corn, beans and squash was central to the agriculture of the Plains Indians in what would later…

Three Sisters Stew

NYT Cooking: Matt Mead, the governor of Wyoming, recalls being taken out by his grandfather on the family ranch to shoot his first duck for Thanksgiving at age 9, when he was so small that his grandfather had to brace him from behind to help absorb the kick from the shotgun.<br/><br/>Game is found on many Thanksgiving tables in the state, but other traditions predate the hunt. The trinity of corn, beans and squash was central to the agriculture of the Plains Indians in what would later…

Kimchi Jjigae Recipe.  Yummy and spicy.  Used chicken broth instead of water and 1/2 cup less liquid and keeping the garlic and ginger amount the same as 1 recipe for a double recipe.  It was even more delicious left over night in fridge.

Kimchi Jjigae

Kimchi Jjigae Recipe. Yummy and spicy. Used chicken broth instead of water and 1/2 cup less liquid and keeping the garlic and ginger amount the same as 1 recipe for a double recipe. It was even more delicious left over night in fridge.

Slow-Cooked Boeuf Bourguignon

Slow-Cooked Boeuf Bourguignon

Why Stew Meat Isn't Actually the Best Choice for Stews — Smart Kitchn Tips

We dont eat red meat very often in our house, but every once in a while someone gets a craving for a hearty beef stew and some crusty Sourdough bread. This is my standby recipe.

Quick and Easy Beef Stew

We dont eat red meat very often in our house, but every once in a while someone gets a craving for a hearty beef stew and some crusty Sourdough bread. This is my standby recipe.

NYT Cooking: Raised as a Seventh Day Adventist and vegetarian in St. Vincent and the Grenadines, the chef Rawlston Williams rarely got to eat stew chicken growing up, he said, but he did help cook this complexly flavored meal with friends — smitten even then with its scent. Like many peasant dishes, Mr. Williams said, stew chicken was often made with leftover scraps like chicken ba...

Stew Chicken

NYT Cooking: Raised as a Seventh Day Adventist and vegetarian in St. Vincent and the Grenadines, the chef Rawlston Williams rarely got to eat stew chicken growing up, he said, but he did help cook this complexly flavored meal with friends — smitten even then with its scent. Like many peasant dishes, Mr. Williams said, stew chicken was often made with leftover scraps like chicken ba...

Connection Recipe: Slow Cooker Chickpea Stew with Italian Sausage, Tomatoes, and Pesto

Slow Cooker Chickpea Stew with Italian Sausage, Tomatoes, and Pesto

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