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Baby Potato Theeyal Recipe(Kerala Style Potatoes In Shallots And Roasted Coconut Recipe)

Baby Potato Theeyal Recipe(Kerala Style Potatoes In Shallots And Roasted Coconut

Baby Potato Theeyal Recipe(Kerala Style Potatoes In Shallots And Roasted Coconut Recipe)

Methi chana pulao

Methi Chana Pulao

Methi Chana Pulao- Fragrant and nutritious, this rice dish with black chickpeas, fenugreek leaves and mild spices is a winter favorite way to have more iron and protein. Simple and easy.

Kadai Paneer Baby Corn Stir Fry Recipe

Kadai Paneer Baby Corn Stir Fry

- Dhal-with-Spinach-and-Tomatoes - cooked with coconut milk and can of tomatoes

Dhal with spinach and tomatoes

I love to sleep. In fact my husband is jealous of my sleep, more so when he is prone to even slightest of disturbances like neighbor’s barking dog. I agree barking dog could give many of you sleepl…

I love to sleep. In fact my husband is jealous of my sleep, more so when he is prone to even slightest of disturbances like neighbor’s barking dog. I agree barking dog could give many of you sleepl…

करल टमटर फरई - Kerala Tomato Fry (Recipe In Hindi)

केरला टमाटर फ्राई - Kerala Tomato Fry (Recipe In Hindi)

करल टमटर फरई - Kerala Tomato Fry (Recipe In Hindi)

Gobi Methi Dry/Cauliflower Fenugreek Curry - A simple everyday curry made with cauliflower and fenugreek leaves is an ideal lunch box recipe. Quick, easy and tasty dish to make. Serve with roti/dal and rice.

Gobi Methi Dry/Cauliflower Fenugreek Curry

Gobi Methi Dry/Cauliflower Fenugreek Curry - A simple everyday curry made with cauliflower and fenugreek leaves is an ideal lunch box recipe. Quick, easy and tasty dish to make. Serve with roti/dal and rice.

Hot tomato spinach pulao 3 cups cooked rice 4 cups chopped green spinach 1 grated carrot 2 chopped tomatoes 1 tbsp tomato paste (or add another tomato) 1 sliced onion 3 cloves chopped garlic 1 tbsp coriander powder / malli podi / dania powder 1 tsp jeera / jeerakam / cumin seeds 2 tsp red chilly powder 1 tbsb oil Roasted cashewnuts to garnish (optional) Salt to taste

Hot tomato spinach pulao 3 cups cooked rice 4 cups chopped green spinach 1 grated carrot 2 chopped tomatoes 1 tbsp tomato paste (or add another tomato) 1 sliced onion 3 cloves chopped garlic 1 tbsp coriander powder / malli podi / dania powder 1 tsp jeera / jeerakam / cumin seeds 2 tsp red chilly powder 1 tbsb oil Roasted cashewnuts to garnish (optional) Salt to taste

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