Marinating Times by buzzfeed: A longer marinade isn't always better — but it usually is. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop marinating after 15 or 30 minutes or the acid will start to break down the protein too much. Chicken is somewhere in the middle, anywhere from 2 to 12 hours is good depending on the cut (skin-on breasts require less time, for example). #Infographic #Marinating_Times
French Onion Chicken Bubble Up - AMAZING! We literally licked our plates! Chicken, French Onion Dip, Chicken Soup, Cheddar Cheese and Biscuits. Topped with yummy French Fried Onions. Great weeknight meal. Kids love this!
Turn a basic dinner staple into an extraordinary family meal with these ideas for boneless, skinless chicken breasts, including quick chicken piccata, slow-cooked chicken and potatoes, baked chicken cordon bleu, skillet chicken recipes and more.
French Onion Chicken Noodle Casserole | 4 cups chicken 2 cans cream of chicken soup 16 oz French Onion Dip 1 cup cheese 12 oz egg noodles 1 cup French fried onions | Preheat oven to 350 degrees. Lightly spray a pan with cooking spray. Bake for minutes.
"Cracked Out" Chicken Bubble Up ~ Chicken, bacon, ranch and biscuits... So good, Put this on your dinner menu right now! You won't regret it. *Note: If you have loved ones that hate soggy bread replace the biscuits with another carb like potatoes.