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Baked Mushroom Moussaka

Prep time: 20 minutes | Cooking time: 35 minutesServes 4-8 as a starterA handy starter dish packed with flavour and fulll of veggies, you could also serve these individual baked mousakkas with a simple Greek salad for a delicious lunch or dinner.INGREDIENTS:3 medium tomatoes, thinly sliced

from Naturally Ella

Asparagus and Eggs

Asparagus and Eggs. Sometimes the simple things are the best. And yes,you can eat the whole egg. Naturally Ella


Eating Israel with Michael Solomonov

Slow-Roasted Sweet Potatoes with Garlic Labneh | Slow roasting enhances the potatoes natural sweetness, making this a standout side dish or vegetarian entrée. Garlicky labneh and quick trip under the broiler add tang and smokiness.

from Bon Appetit

Grilled Eggplant and Lemons with Garlic Labneh

Use whatever type of eggplant looks most appealing at the market; they should be firm to the touch, with glossy skin. Small globe eggplants are easy to find, but this is also a terrific time to use long Asian types, small round white ones, or any of the cool-looking striped varieties.