Prep time: 20 minutes | Cooking time: 35 minutesServes 4-8 as a starterA handy starter dish packed with flavour and fulll of veggies, you could also serve these individual baked mousakkas with a simple Greek salad for a delicious lunch or dinner.INGREDIENTS:3 medium tomatoes, thinly sliced
Slow-Roasted Sweet Potatoes with Garlic Labneh | Slow roasting enhances the potatoes natural sweetness, making this a standout side dish or vegetarian entrée. Garlicky labneh and quick trip under the broiler add tang and smokiness.
Use whatever type of eggplant looks most appealing at the market; they should be firm to the touch, with glossy skin. Small globe eggplants are easy to find, but this is also a terrific time to use long Asian types, small round white ones, or any of the cool-looking striped varieties.