How to Make a Buttercream Primrose - The Primrose is a flat flower with richly textured petals. Key to piping these heart-shaped petals is perfecting a "curve-dip-curve" motion as you spin the flower nail. You'll need Wilton decorating tips number 103, 14, and 3 to make these pretty buttercream flowers.
The Best Pineapple Upside Down Cake........made 3/8/16.......I forgot to add oil, but i think it won't matter, we will see, but it looks delicious, buttery, gooey, beautiful pattern with pineapples and cherries. Very easy to make.