Simply wrap foil around ice cream cones to create pastry molds. Spritz with baking spray, wrap with Puff Pastry and bake. Once cool, pop the Puff Pastry cones from their molds and fill to your heart’s desire.
Italian Cream Puffs are little mouthfuls of pastry filled with cream. Cream puff recipes include a pastry dough, traditional Italian cream puff filling, whipped cream filling, easy pudding filling, and chocolate and caramel cream puff glazes.